I hold a Diploma of Vegan Nutrition — and I still couldn’t figure out dinner. I was barely hitting 60g of protein a day, defaulting to toast by 5pm, and restarting every Monday.

That’s when I realised the problem wasn’t knowledge — it was systems. So I built one. And then I turned it into a business.

Built by Plants is where nutrition science meets real life — for women who want to eat well without it becoming a second job.