Easy Vegan Gnocchi with Fennel & Mushrooms Recipe!

Discover our Gnocchi with Fennel & Mushrooms recipe - a tasty, fiber-rich vegan dish that supports weight loss. Healthy eating has never been so delicious!

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Vegan gnocchi with fennel and mushrooms in a white bowl

If you’ve been on the hunt for a delicious, beginner-friendly vegan recipe that aligns with your weight loss goals, look no further. Today, we’ll be exploring a delightful dish – Gnocchi with Fennel & Mushrooms. This recipe demonstrates that no ingredient, including potatoes and pasta, should be off-limits in a healthy weight loss journey.

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The Recipe: Gnocchi with Fennel & Mushrooms

Let’s dive into the recipe.

Prep time: 5 mins Cook time: 20 mins Serves: 4

Ingredients:

  • 3 tbsp. extra-virgin olive oil
  • 2 medium-sized fennel bulbs, very thinly sliced, reserve the fronds for garnish
  • 1 tsp. sea salt
  • 1 lb. (450g) gnocchi shelf-stable or refrigerated
  • 1 lb. (450g) cremini mushrooms, thinly sliced
  • ½ tsp. freshly cracked black pepper
  • 1 tbsp. red chili pepper, chopped (adjust to suit taste)
  • 4 tbsp. parsley, chopped

Method:

  1. Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the thinly sliced fennel and season with ½ teaspoon of salt. Cover the skillet with a lid and cook, undisturbed, for 5 minutes. Remove the lid and continue cooking, stirring often, until the fennel turns golden brown and becomes tender, around 8 minutes.
  2. Over high heat, bring a large pot of water to a rapid boil. Add the gnocchi and cook until the parcels rise to the surface of the water, around 5 minutes. Drain the gnocchi using a colander and set aside.
  3. Add the sliced mushrooms and the remaining tablespoon of olive oil to the skillet with the fennel. Cook for around 5 minutes until the mushrooms are tender.
  4. Now add the gnocchi to the skillet along with the remaining ½ teaspoon of salt, black pepper, chili, and parsley. Cook, stirring often, for a further 2-3 minutes until the gnocchi is fully tender.
  5. Remove from the heat, divide equally between bowls, garnish with fennel fronds and serve immediately.

This satisfying meal comes in at just 333 Kcal, with 12g fat, 50g carbs, 10g protein, and 6g fiber. It’s a testament to the fact that weight loss doesn’t mean you have to compromise on taste.

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The Beauty of Balance

The beauty of our approach to weight loss is that it is rooted in balance and variety. We believe that no single ingredient should be demonized or completely avoided. Yes, even carbohydrates have a place in a balanced, weight loss diet. The key is portion management and coupling these foods with nutrient-dense companions.

In fact, a study published in the Journal of the American Medical Association found that people who cut back on added sugar, refined grains, and highly processed foods while focusing on eating plenty of vegetables and whole foods — without worrying about counting calories or limiting portion sizes — lost significant amounts of weight over the course of a year.

Benefits of Fennel and Mushrooms in Weight Loss

Our recipe for Gnocchi with Fennel & Mushrooms is not just a culinary delight. It brings to the table a perfect blend of ingredients that work in harmony with your weight loss goals. In this section, we’re going to delve deeper into the tangible benefits of the key ingredients: fennel and mushrooms.

Fennel

Often recognized for its distinct licorice-like flavor, fennel is far more than just a culinary curiosity. It’s a veritable powerhouse of fiber, making it an excellent ingredient for those pursuing a weight loss diet.

Fiber’s role in the digestive process is crucial. It adds bulk to the stool, aiding in smooth bowel movements and helping maintain a healthy digestive tract1. But its benefits extend beyond digestion. Fiber is instrumental in inducing feelings of fullness, which can help curb overeating—a common obstacle in weight management2.

A study published in the journal Nutrition found a strong inverse relationship between dietary fiber intake and body weight, as well as body fat3. This means that a higher intake of dietary fiber is associated with lower body weight and body fat.

Incorporating fennel into your diet, as we do in our Gnocchi recipe, is a delicious way to boost your fiber intake and aid in your weight loss journey.

Mushrooms

These unassuming fungi are a boon for weight-conscious food lovers. They are low in calories yet rich in protein and essential vitamins, making them an ideal addition to a weight loss diet.

Protein is a key player in weight management. It aids in muscle building and repair, and it also helps keep you satiated, reducing the likelihood of snacking on high-calorie foods between meals.

A study published in the journal Appetite found that participants who substituted red meat with mushrooms for one meal per day experienced a significant reduction in calorie and fat intake4. Even more compelling, these participants lost more weight over a one-year period, illustrating the tangible benefits of incorporating mushrooms into your diet.

In conclusion, the scientifically backed benefits of fennel and mushrooms are a testament to why our Gnocchi with Fennel & Mushrooms recipe is a star player in our repertoire of weight-loss-friendly meals. It’s a recipe that doesn’t just fit perfectly within a calorie-conscious diet, but also creates a gastronomic experience that makes your journey towards a healthier lifestyle enjoyable and satisfying. It’s a testament to the fact that weight loss does not equate to the loss of taste.

These scientifically backed benefits of fennel and mushrooms highlight why our Gnocchi with Fennel & Mushrooms recipe is a star player in our repertoire of weight-loss-friendly meals. Not only does it fit perfectly within a calorie-conscious diet, but it also delivers a gustatory experience that makes the journey towards a healthier you enjoyable and satisfying.

Customised Meal Plans for Busy Professional Women

At our online nutrition business, we’re all about creating sustainable, plant-based meal plans that cater to your unique needs. Whether you’re a busy professional woman trying to balance work and health or someone looking to shed those extra pounds sustainably, we’ve got you covered. Our meal plans are tailored to your physical attributes, activity level, taste preferences, and allergies.

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Your Path to Healthier Living

This Gnocchi with Fennel & Mushrooms recipe is just one of thousands we’ve curated for our subscribers. Don’t miss out on the opportunity to explore a world of balanced, nutritious meals that can help you achieve your weight loss goals.

Curious to learn more? Book a free 15-minute call with us. We’d be delighted to discuss your nutritional needs and how our meal plans can help you meet them. Here’s to a healthier, happier you!

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